|How to Cook Fish|
|by Myrtle Reed|
Other fish who have just been weaned and are beginning to notice solid food will repeatedly take a hook too large to swallow and be dragged into t...
Tip: Try irish cream cake for more results.
1 - 10 of 24 for baileys irish cream cake
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Preheat oven to ... 1 hour. Cool cake completely. Prick cake ... heat. Stir in Bailey's Irish Cream. Note: If ... with a sugar frosting or whipped cream.
Sift dry ingredients ... until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Bake one regular 9 1/2 x 13 inch chocolate cake and let it ... cup of the Bailey's over the ... almonds; chocolate bar chopped or shaved. To serve spoon out.
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. ... crust. Bake until cake begins to pull ... Cool on rack 30 minutes and refrigerate overnight.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. Bake in ...
Cookies: Cream butter, sugars, and ... Add vanilla and Baileyís Irish Cream. Combine flour, ... spoon to lightly drizzle sugar mixture over cooled cookies.
CRUST: Melt butter. ... with something flat. CAKE: Mix cream cheese, brown sugar ... will rise. Add Bailey's and mix ... cool, add more hazelnuts over top.
Cream butter and sugars ... egg, vanilla and Baileys; blend well. ... 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
Cut the pound cake into cubes and ... bits. Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.
Slice top off cake horizontally about 1 ... inch wall. Whip cream until stiff. Blend ... slowly add in Bailey's. Fill cake ... freezing to store longer.
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