|by Rose Elliot|
Think vegetarian means bland and boring? Once you've tasted Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, or Grilled Plant...
Tip: Try irish cream cake for more results.
Results 1 - 10 of 24 for baileys irish cream cake
Result Page: 1
Preheat oven to ... 1 hour. Cool cake completely. Prick cake ... heat. Stir in Bailey's Irish Cream. Note: If ... with a sugar frosting or whipped cream.
Sift dry ingredients ... until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Bake one regular 9 1/2 x 13 inch chocolate cake and let it ... cup of the Bailey's over the ... almonds; chocolate bar chopped or shaved. To serve spoon out.
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. ... crust. Bake until cake begins to pull ... Cool on rack 30 minutes and refrigerate overnight.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. Bake in ...
Cookies: Cream butter, sugars, and ... Add vanilla and Baileyís Irish Cream. Combine flour, ... spoon to lightly drizzle sugar mixture over cooled cookies.
CRUST: Melt butter. ... with something flat. CAKE: Mix cream cheese, brown sugar ... will rise. Add Bailey's and mix ... cool, add more hazelnuts over top.
Cream butter and sugars ... egg, vanilla and Baileys; blend well. ... 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
Cut the pound cake into cubes and ... bits. Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.
Slice top off cake horizontally about 1 ... inch wall. Whip cream until stiff. Blend ... slowly add in Bailey's. Fill cake ... freezing to store longer.
Result Page: 1
top of page