|The Virginia Housewife|
|by Mary Randolph|
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America.
Tip: Try irish cream cake for more results.
1 - 10 of 24 for baileys irish cream cake
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Preheat oven to ... 1 hour. Cool cake completely. Prick cake ... heat. Stir in Bailey's Irish Cream. Note: If ... with a sugar frosting or whipped cream.
Sift dry ingredients ... until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Bake one regular 9 1/2 x 13 inch chocolate cake and let it ... cup of the Bailey's over the ... almonds; chocolate bar chopped or shaved. To serve spoon out.
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. ... crust. Bake until cake begins to pull ... Cool on rack 30 minutes and refrigerate overnight.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. Bake in ...
Cookies: Cream butter, sugars, and ... Add vanilla and Bailey’s Irish Cream. Combine flour, ... spoon to lightly drizzle sugar mixture over cooled cookies.
Cut the pound cake into cubes and ... bits. Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.
Slice top off cake horizontally about 1 ... inch wall. Whip cream until stiff. Blend ... slowly add in Bailey's. Fill cake ... freezing to store longer.
Cream butter and sugars ... egg, vanilla and Baileys; blend well. ... 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
CRUST: Melt butter. ... with something flat. CAKE: Mix cream cheese, brown sugar ... will rise. Add Bailey's and mix ... cool, add more hazelnuts over top.
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