|Ceil Dyer's Wok Cookery|
|by Ceil Dyer|
The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok.
Results 1 - 10 of 124 for baileys irish cream
Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, ... sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
Preheat oven to ... heat. Stir in Bailey's Irish Cream. Note: If ... to 1/3 cup. Note: The cake can be decorated with a sugar frosting or whipped cream.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Cream butter, sugars and ... Add vanilla and Bailey's Irish cream. Mix dry ... onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Cool.
Preheat oven to ... Using mixer, beat cream cheese and sugar ... bowl, whisk eggs, Bailey's Irish Cream and vanilla ... and walnuts on top before serving.
Cookies: Cream butter, sugars, and ... Add vanilla and Bailey’s Irish Cream. Combine flour, ... spoon to lightly drizzle sugar mixture over cooled cookies.
Mix all by hand, nonmetal utensils. Store in fridge.
Blend cheese and ... 1 egg and Bailey's Irish Cream. Add remaining ... plastic wrap. Refrigerate for 2 days. Top with whipped cream and chocolate curls.
Combine cookie crumbs, ... slightly softened ice cream. Spoon into the crust. Freeze. Serve with hot fudge sauce or sprinkle with cookie crumbs and nuts.
Mix melted butter ... of springform pan. Cream together cream cheese ... at least 2 hours before unmolding. Decorate top with grated chocolate if desired.
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