1 - 10 of 12 for bahamian

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Preheat oven to 350F. Combine crabmeat with dry bread crumbs, onions, garlic powder, salt and parsley. Add eggs and mix well. Fill mushroom caps ...

Fry onion and bacon in the butter until brown. Add 1 can tomatoes, cook to reduce fluid contents, 15 minutes. Add peas, salt, pepper and thyme (a ...

Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add grated cheese and remaining ingredients. Stir until ...

The best conchs are those that have been frozen in salt water. Squeeze limes and defrost the cleaned conch meat in the lime juice. Combine all of ...

Pour vegetable oil into a pan along with chopped onions. Cook over medium heat until onion is soft. Stir in the can of tomato paste until onions and ...

Take a large pineapple and cut off its head about 1 1/2 inches from top. Remove meat, taking care not to pierce through butter shell. Dice the ...

Wash and dry fish; remove skin and bones; cut into 2 inch cubes. Sprinkle with salt and lemon juice. Fry salt pork in saucepan until brown; discard ...

Take stewed tomatoes, onion, bell pepper, hot peppers and put into food processor. Chop very well. Add chopped conch. Pour into bowl and add baking ...

Heat oil, add onions and garlic. Cook 5 minutes. Add curry and cook 1 minute. Add tomatoes, Tabasco and water. Simmer 15 minutes. Add cod and cook 5 ...

Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until translucent. Add ...

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