- 1. MEDITERRANEAN BAGUETTE SANDWICH
- Cut out the 2 ends of a baguette bread (12" long without ... close and press-heat the sandwich. It is also quite good at room temperature. (Venezuela)
Ingredients: 7 (bread .. flakes .. leaves .. oil .. salami .. tomatoes ...)
|
- 2. CHICKEN & SUN-DRIED TOMATO SANDWICHES
- 1. Split the French rolls or bread slices in half, sandwich fashion. 2. Spread the ... more compact. Yield: 4 sandwiches.
Ingredients: 5 (baguettes .. leaves .. mayonnaise .. meat .. tomatoes)
|
- 3. HAM & CHUTNEY SANDWICHES
- 1. Split the French rolls or bread slices in half, sandwich fashion. 2. Spread each ... to seal. Yield: 4 servings.
Ingredients: 5 (baguettes .. ham .. homemade .. mayonnaise ...)
|
- 4. ROASTED BELL PEPPER, BASIL AND FONTINA SANDWICHES
- Mix oil with garlic in bowl. Lightly brush 2 large baking sheets with some of oil mixture. Divide 1/2 of bread slices between prepared sheets. Press ...
Ingredients: 7 (baguettes .. oil .. peppers .. pesto ...)
|
- 5. MICRO CHICKEN SANDWICH
- Place chicken breasts in ... process remaining ingredients except baguette in food processor until ... onto split baguette. (This sandwich is particularly delicious on ... increases for your desired quantity.)
Ingredients: 11 (capers .. leaves .. oil .. salt .. vinegar ...)
|
