Results 1 - 7 of 7 for bagoong

Fry the pork ... then add the bagoong. Mix the ... water and simmer for 5 minutes. Chili sauce can be added. (Optional). Serve hot. Serves 6 to 7 people.

Clean the paryok or kawali 3 minutes, sindian yung kalan by means of posporo, keep away from children to ensure safety. Damagen yunto no kasatno nga ...

Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.

Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.

Cook chicken in 1/2 cup water or clear broth, uncovered, until all the liquid has evaporated. Continue cooking, gently stirring, until meat turns ...


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