- 1. BINAGOONGAN
- Fry the pork umtil ... minutes, then add the bagoong. Mix the pork ... Serves 6 to 7 people.
Ingredients: 11 (cubes .. oil .. sugar .. tomatoes .. vinegar ...)
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- 2. TALONG NG ILOKANO
- Clean the paryok or kawali 3 minutes, sindian yung kalan by means of posporo, keep away from children to ensure safety. Damagen yunto no kasatno nga ...
Ingredients: 5 (cubes .. form .. msg .. parts ...)
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- 3. CAMOTE LEAVES
- Ingredients: 5 (root .. sauce .. shoots .. tomatoes ...)
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- 4. DINENGDENG NGA ALOCON KEN MALUNGGAY
- Ingredients: 6 (leaves .. sauce ...)
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- 5. GINATAANG DAHON NG MALUNGGAY
- Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.
Ingredients: 6 (leaves .. milk .. sauce ...)
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- 6. PINAKBET (VEGETABLES)
- Cook chicken in 1/2 cup water or clear broth, uncovered, until all the liquid has evaporated. Continue cooking, gently stirring, until meat turns ...
Ingredients: 8 (bittermelon .. broth .. eggplants .. okra .. onion ...)
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- 7. PINAKBET
- Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
Ingredients: 12 (beans .. halves .. middle .. okra .. pork .. root ...)
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- 8. PINAKBET
- 1/4 lb. pork 2 ... 1/4 c. salted fish (bagoong) 1 tsp. chopped ... yellow squash can be added.
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