1 - 7 of 7 for bagoong
Clean the paryok or kawali 3 minutes, sindian yung kalan by means of posporo, keep away from children to ensure safety. Damagen yunto no kasatno nga ...
Fry the pork ... then add the bagoong. Mix the ... water and simmer for 5 minutes. Chili sauce can be added. (Optional). Serve hot. Serves 6 to 7 people.
Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.
Cook chicken in 1/2 cup water or clear broth, uncovered, until all the liquid has evaporated. Continue cooking, gently stirring, until meat turns ...
Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
top of page