Results 1 - 5 of 5 for bagna calda

Heat the olive oil in a small saute pan, add the butter, anchovies, garlic and sardines. Simmer together 10 minutes, mashing ingredients into oil - ...

Italian bread sticks, raw vegetables, including: celery, carrots, cucumbers, asparagus spears, trimmed scallions, sliced zucchini, etc. may be used ...

Put in a pan (an electric fry pan is good because heat can be controlled) and simmer all ingredients together for 5 minutes. Clean ...

Puree garlic buds in blender using the oil so it will pour out of blender. Cook the garlic in a pot very slowly. Add the butter. This mixture should ...

Combine butter, garlic and anchovies. Heat gently 10 minutes, but do not boil. Add cream and bring to fast boil. Do not let it burn. Serve with ...


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