- 1. SOUR DOUGH BAGELS
- In a large mixing bowl combine sour dough batter with eggs and ... this manner, working each bagel into a uniform shape. ... be lightly brown and crusty.
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar ...)
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- 2. BAGELS
- Combine ingredients and knead well. Let dough rise then punch down and let rise again. Then form bagels in shape you desire ... come out of the oven.
Ingredients: 7 (dough .. eggs .. flour .. oil .. salt .. sugar ...)
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- 3. BAGELS
- In a small bowl, ... Mix until a workable dough is formed. Turn out ... together to form the bagel shape. Place the bagels ... you roll out the ropes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 4. SAM'S BAGELS
- In mixer bowl, combine ... make a moderately stiff dough. Continue kneading until ... boiling; reduce heat. Cook bagels, 4 or 5 ... into flour and yeast mixture.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 5. BAGELS
- In large bowl, thoroughly ... place, for 20 minutes. (Dough will not be doubled ... and add a few bagels at a time. Simmer ... racks. Makes 1 dozen bagels.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 6. CORNMEAL BAGELS
- Mix and sift flour, ... Add eggs, stir until dough forms a ball. Turn ... over moderate heat until bagels rise to surface. Reduce ... seed if desired before baking.
Ingredients: 8 (cornmeal .. egg .. flour .. salt .. sugar .. yeast ...)
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- 7. BAGELS
- Mix 1 1/2 cups ... to make a stiff dough. Knead 8 to ... hole in each. Drop bagels into simmering water. Cook ... minutes. Remove from sheets; cool.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 8. MONTREAL BAGELS
- In a large bowl, ... flour and mix until dough is too stiff to ... to simmer while preparing bagels. Line a baking ... it down and dividing it.
Ingredients: 12 (egg .. flour .. honey .. oil .. salt .. seeds .. sugar ...)
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- 9. BAGELS
- Mix 1 1/2 cups ... flour to make stiff dough. On floured board ... hole in each. Drop bagels into simmering water. Cook ... 120-125 minutes. Remove and cool.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 10. NO - BOIL CINNAMON BAGELS
- Mix in a large ... time until a stiff dough forms. Knead about 5 ... minutes. If needed, reshape bagels to make sure holes ... you up and not out!
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