|Beers of the World (Lifestyle)|
|by Rob Alcraft|
The book takes you on a whistletop tour discovering facts about some of the best and interesting ales and largers.
Results 1 - 10 of 25 for bag coleslaw
Result Page: 1
In a large bowl, stir together the coleslaw mix with Miracle Whip, sugar, vinegar, and salt and pepper until blended.
In a large ... cream, vinegar, mustard, and sugar until blended. Add coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
Combine slaw mix, bell pepper, onion and sugar in bowl. In saucepan stir together vinegar, oil, dry mustard, salt and celery seeds. Bring to a boil, ...
In a large ... remaining oil, the coleslaw, carrot, scallion, ... about 1/2 cup filling in center of each lettuce leaf, add cucumber. Roll up and serve.
Mix 1/4 cup ... sealable food storage bag. Drop in ... thin slices. Toss coleslaw mix, water chestnuts, ... 80%DV; Calcium 8%DV; Iron 15%DV *Daily Value
In a serving ... well blended. Add coleslaw mix, cabbage, carrots, ... parsley. Toss to coat. Cover, refrigerate at least 1 hour. Toss just before serving.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Break up noodles into small pieces. Mix these ingredients together 5 hours before serving. Add the dressing and stir well just before serving. Mix ...
Toast sesame seeds and almonds in 350°F oven for about 10 minutes. Mix sugar, vinegar, oil, pepper, salt and flavor packet and let stand 2 hours. ...
Mix first four ingredients in extra large bowl. Mix last four ingredients in small bowl and pour over pasta slaw. Mix thoroughly and refrigerate ...
Result Page: 1
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