|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 23 for bacon wrapped shrimp
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You will need ... sized bowl. Rinse Shrimp, remove tails ... large skillet, cook bacon around 2 minutes ... is done marinating. Wrap bacon around shrimp ... if using pre-cooked shrimp.
Cut the slices of bacon in half. Partially ... with spices, add shrimp, toss well ... reserving the marinade. Wrap a slice of ... shrimp are opaque throughout.
De-vein and wash shrimp. Cut bacon slices into three strips. Wrap bacon around shrimp. ... Alternatively, the bacon wrapped shrimp may be ... be prepared in advance.
Peel and devein shrimp. Wrap a half strip of bacon on shrimp and ... shrimp. Be sure to cover shrimp with sauce. Simmer for 2 hours, stirring occasionally.
Cut bacon slices in half. Wrap bacon around shrimp. Secure with ... refrigerate 1 hour. Bake at 400 degrees, uncovered, 20-25 minutes or until bacon is crisp.
Combine the lemon ... sugar. Add the shrimp and toss until ... to 400 degrees. Wrap each shrimp in ... half slices of bacon and secure with ... until shrimp are cooked.
Preheat oven to 400°F. Cut bacon in half and ... it get crispy. Wrap Bacon around shrimp and chestnuts (separately ... minutes or until the bacon is crisp.
You will need ... to 400°F. Cut bacon slices in half. ... but not crisp. Wrap bacon pieces around shrimp and water chestnuts. ... crisp. Serves 10 to 12.
Cut bacon slices in half. Wrap bacon around shrimp. Secure with ... refrigerate 1 hour. Bake at 400 degrees, uncovered 20 to 25 minutes or until bacon is crisp.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Result Page: 1
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