|by John Humphries|
Since olden times saffron has been used not only as a seasoning but also as a medicinal plant.
Did you mean: bacon wrapped scallop
1 - 10 of 19 for bacon wrapped scallops
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Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with ... before broiling. Serve with lemon wedges. Yields about 2 dozen.
Preheat broiler. Dip sea scallops in melted butter. ... lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with ... crisp. Makes 15 servings.
Rinse scallops with running cold ... towel. Cut each bacon slice crosswise in half; wrap each half around ... on warm platter. Garnish. Makes 6 servings.
Cut bacon in half crosswise. Wrap each scallop in a piece ... wooden pick. Place scallops on a rack ... with a wire whisk until blended. Yield: 1/4 cup.
Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big ... butter and sprinkle lightly with salt and pepper before broiling.)
Rinse scallops in cold water ... each piece of bacon crosswise in half. Wrap bacon half around ... until bacon is brown on all sides and scallops are opaque.
Wrap each scallop with a piece of bacon; secure with ... for 8 minutes or until bacon is crisp, turning once. Serve immediately. Yield: 40-44 appetizers.
Cut each strip of bacon in half and wrap it around a scallop. Add a ... your bacon well done, partially cook it beforehand. Yields about 30-40 appetizers.
Rinse scallops with running cold ... towels. Cut each bacon slice crosswise in half; wrap each half around ... frequently so bacon will brown evenly on all sides.
Mix olive oil, ... bowl. Pour over scallops and marinate in ... about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together ... of scallops. Serve hot.
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