|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 30 for bacon wrapped chicken breast
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Pound chicken breast to 1/2" thickness. ... seam side down, wrap with bacon. Place in ... 40 minutes. (Last few minutes turn on broiler to brown bacon.)
Cover chicken breast with Worcestershire sauce, then add salt and pepper. Wrap chicken breast with peppered bacon and use toothpicks ... are no longer pink.
Pound chicken until 1/4 inch ... ham and cheese; wrap each with bacon. Place side ... pan. Bake at 350 degrees for 40-45 minutes or until bacon is brown.
Wrap each breast in a slice of bacon. Cover the ... beef. Arrange the chicken breast over the ... or at 400 degrees for a little over one hour. Serves 8.
Measure water, soup, ... inch pan. Place chicken breasts on top of rice, slice bacon strips in half ... degree oven. Uncover and bake additional 10 minutes.
Preheat oven to 325°F. Pound chicken breasts until flat. Put ... breast; roll up. Wrap each rolled breast with 1 slice of bacon and secure with ... until smooth. Place wrapped chicken pieces in ... 325°F for 1 hour.
Pound chicken breast thin between 2 ... slices of the bacon until crisp and ... and roll up. Wrap each with 1 ... another 30 minutes. Yields: 4 servings.
Wash chicken breast; remove excess ... may be used). Wrap strips of bacon around each breast, ... Chicken breasts tend to dry out so do not overcook. Enjoy!
Wrap each piece of chicken in 2 bacon strips. Lay them ... temperature to 275 degrees and bake 3 hours. Spoon off the bacon fat before serving over rice.
Slice chicken and mushroom into ... strip of mushroom, wrap with a slice of bacon. Skewer with ... the chicken is cooked through and is no longer pink.
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