|The Wine Avenger|
|by Willie Gluckstern|
IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO.
Tip: Try watermelon rind for more results.
Results 1 - 6 of 6 for bacon watermelon rind
Drain juice from jar. ... into mouth-size bites. Wrap each piece with 1/2 slice bacon. Secure with wooden toothpick. Bake 350 degrees until bacon is crisp.
Wrap bacon around pickled watermelon rind. Attach with ... Place under broiler and broil until bacon is done. Watch so they don't burn. These are delicious.
Drain watermelon rind preserves. Wrap bacon around chunks and ... baking pan. Bake at 375 degrees until bacon is crisp, about 15 to 20 minutes. Serve hot.
Preheat oven. Cut bacon in halves, place ... brown sugar. Roll watermelon rind with bacon. Serve ... in broiler pan. Bake at 425 degrees for 15 minutes.
Slice bacon and wrap around piece of rind. Place on ... minutes). Place on broiler pan and broil until done (5-10 minutes). Stick with toothpick and serve.
Cut pickled watermelon into small bite-sized pieces. Cut bacon strips into lengths ... toothpick. Broil or microwave until bacon is cooked. Serve while warm.
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