|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Results 1 - 10 of 33 for bacon stuffed mushrooms
Result Page: 1
Preheat oven to ... Wash and dry mushrooms. Remove stumps. ... for stuffing. Saute bacon, onion, chopped ... 15-20 minutes. May refrigerate for 1-2 days.
Heat oven to ... Wash and drain mushrooms, remove stems. ... medium skillet, cook bacon until crisp. Remove ... and cheese is melted. 18 to 20 appetizers.
This will make 50 plus regular sized white mushrooms. I use ... minutes add salsa, bacon and the Parmesan ... to 325°F and bake mushrooms for 20 minutes.
Remove stems from mushrooms and set aside ... and stir in bacon bits and cheese. ... oven 15 minutes until cheese is melted. Serve warm. 15 to 20 servings.
Clean mushrooms and remove stems. ... drain and crumble bacon. Combine bacon, ... cap. Broil approximately 5 minutes or until browned. Serve immediately.
Dice bacon, green pepper, ... in butter. Dice mushroom stems and add ... crumbs. Bake in buttered pan with small amount of water 30 minutes at 375 degrees.
Clean mushrooms. Pull out ... cheese add crumbled bacon, a dash ... Fill mushroom caps with mixture. Bake mushrooms in a 350 degree oven for 15 minutes.
Clean mushrooms, remove stems. ... sour cream, add bacon, garlic, onion ... caps in a lightly greased casserole dish. Bake at 350 degrees for 13 minutes.
Gently remove stems from mushrooms, leaving caps ... pat dry. Fry bacon slices and crumble ... minutes or until hot and brown. Watch carefully. Good appetizer.
Cut bacon into small pieces and cook gently. Add sliced mushrooms and chopped onions ... pound turkey with enough leftover to bake separately for extras.
Result Page: 1
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