|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
1 - 10 of 46 for bacon salad milk raisin
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48% calorie reduction ... bowl. Add onion, raisins and pecans. Mix together salad dressing, milk, vinegar and ... overnight. Top with bacon bits before serving. ... 12 packets Equal® sweetener. Equal
Mix broccoli, bacon, sunflower seeds, and raisins together. Mix salad dressing, vinegar, sugar, milk, and onion together. Mix both mixtures together.
Mix salad ingredients. Add dressing and stir before serving.
Mix all together except bacon and dressing. Stir ingredients together and put on just before serving and sprinkle bacon on the top.
Toss all salad ingredients together. Mix all dressing ingredients together. Pour over salad. Toss and refrigerate at least 2 hours before serving.
Mix broccoli, onion, bacon, raisins and sunflower seeds. Mix dressing and pour over top.
Cook bacon, crumble and ... break up. Add raisins and onions. Mix ... ingredients. Pour over salad, mix. Refrigerate ... sunflower seeds before serving.
Brown bacon until crisp, drain ... Add chopped vegetables, raisins and nuts. Add ... sprinkle bacon on top. If not moist enough add more of each ingredient.
In crystal bowl add: In blender make dressing: Blend and chill. Pour over salad just before serving.
Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.
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