|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 46 for bacon salad milk raisin
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48% calorie reduction ... bowl. Add onion, raisins and pecans. Mix together salad dressing, milk, vinegar and ... overnight. Top with bacon bits before serving. ... 12 packets Equal® sweetener. Equal
Mix broccoli, bacon, sunflower seeds, and raisins together. Mix salad dressing, vinegar, sugar, milk, and onion together. Mix both mixtures together.
Mix salad ingredients. Add dressing and stir before serving.
Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.
Wash broccoli, peel ... of nuts and raisins, maybe more ... Save any additional (after salad ingredients are well covered) for any other raw vegetable dip.
Mix broccoli, onion, bacon, raisins and sunflower seeds. Mix dressing and pour over top.
In crystal bowl add: In blender make dressing: Blend and chill. Pour over salad just before serving.
Mix all together except bacon and dressing. Stir ingredients together and put on just before serving and sprinkle bacon on the top.
Toss all salad ingredients together. Mix all dressing ingredients together. Pour over salad. Toss and refrigerate at least 2 hours before serving.
Cook bacon, crumble and ... break up. Add raisins and onions. Mix ... ingredients. Pour over salad, mix. Refrigerate ... sunflower seeds before serving.
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