|Salads Les Salades (French Kitchen)|
|by Marie-Pierre Moine|
Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on salads.
Results 1 - 10 of 62 for bacon rind
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Drain juice from jar. ... into mouth-size bites. Wrap each piece with 1/2 slice bacon. Secure with wooden toothpick. Bake 350 degrees until bacon is crisp.
Drain watermelon rind preserves. Wrap bacon around chunks and ... baking pan. Bake at 375 degrees until bacon is crisp, about 15 to 20 minutes. Serve hot.
Wrap bacon around pickled watermelon rind. Attach with ... Place under broiler and broil until bacon is done. Watch so they don't burn. These are delicious.
Wash beans and ... Add onion, garlic, bacon rind, chili powder, ... chili peppers. Cover and simmer 2 hours, adding salt the last hour. Makes 6 servings.
Wrap oysters in bacon strips (rind removed), and secure ... for 1 hour. Deep fry in hot oil 185ºC (365ºF) until golden brown. Drain on paper towel, serve.
Wash beans; cover ... 90 minutes. Cook bacon in a heavy ... bones and ham rind or hocks and ... serving with a lemon slice sprinkled with parsley. Serves 8.
1. Drain beans and set aside, covered, until ready to use. Preheat oven to 350 degrees. 2. Heat olive oil in a non stick skillet; brown pork in small ...
Make 6 small ... piece of ham rind 4 inch square, ... cloves, 1 slice bacon diced, 4 shallots, ... surround it with vegetables and pour the juices over it.
Saute bacon pieces gently for ... before serving add some small forcemeat balls made of sausage mixed with one egg and dried herbs of choice. Serves 4 to 6.
Prepare chicken broth. ... using, and prosciutto rind or ham shank. ... with Parmesan cheese. Ladle soup into bowls. Serve with additional Parmesan cheese.
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