|The 4 X 4 Cookbook|
|by Rita van Dyk|
This text provides recipes and hints for complete, filling and tasty meals in the wilderness.
Results 1 - 10 of 47 for bacon rice
Result Page: 1
Line a 13 x 9 inch baking dish with bacon slices. Cover with rice. Season chicken ... with seasonings. Cover with foil and bake for 1 hour at 350 degrees.
Rinse the rice before cooking, set ... 1 cup of bacon bits in it, ... lowest setting and cover it. Let it cook for about 20 minutes until the rice is done.
Cut bacon into small pieces ... the paprika. Add rice and stir constantly ... everything else and cook slowly, stirring often until rice and potatoes are cooked.
Bring water and salt to boiling. Add rice. Cook over ... until tender. Fry bacon until crisp, remove ... until soft, but not brown. Drain off excess fat.
Bring water to a boil and add rice. Cook for ... is cooking, fry bacon. Save 1/2 ... and add rice. Stir in soy sauce. Serve hot. Add hot sauce, if desired.
Simmer vegetables and ... time, fry the bacon. When bacon ... and add raw rice to this. Let ... add more tomatoes or some water, or a combination of both.
Beat eggs - ... small pieces). Heat oil (hot). Add rice - blend in soy sauce. Add eggs - onion - bacon. Mix thoroughly. Serves 6. This good with pork chops.
Fry bacon until crisp, drain, ... to 10 minutes. Combine soup and water, add to livers. Heat thoroughly. Serve over hot rice, topped with crushed bacon.
Cook rice according to directions. Fry bacon until crisp. Reserve ... at 350 degrees for 35 minutes. Medium-high microwave for 15 to 20 minutes. Serves 5.
In a 10-inch skillet, cook bacon until crisp. Drain ... tender. Stir in rice and continue cooking ... liquid is absorbed. Fluff rice with a fork. 6 servings.
Result Page: 1
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