- 1. HATTERAS CLAM CHOWDER
- Cut the bacon into bite size pieces, ... freeze it for later use.
Ingredients: 7 (bacon .. juice ...)
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- 2. APRICOT STUFFED BREAST OF VEAL
- 1. Saute onion and ... and pepper; top with bacon. Roast 30 minutes. ... into thick slices; pass sauce.
Ingredients: 19 (bacon .. broth .. celery .. cornstarch .. crumbs ...)
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- 3. BOLOGNESE SAUCE
- Dice the bacon and saute until brown. ... the boil. Yields 4 servings.
Ingredients: 11 (bacon .. beef .. chop .. cream .. inn ...)
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- 4. CLASSIC LASAGNE
- Heat oil in large ... 10 minutes. Stir in bacon, tomatoes with liquid, ... stand 10 minutes before serving.
Ingredients: 17 (basil .. flour .. milk .. noodles .. oil .. parmesan ...)
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- 5. DIG DEEP SALAD
- Layer first six ingredients ... Garnish with sliced eggs, bacon and tomatoes. Serves 12-14.
Ingredients: 11 (cheese .. mayonnaise ...)
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- 6. GLAZED SPARERIBS AND B B Q BEANS
- Bring water to boil in a large pot. Add ribs. Simmer until no ... stirring frequently. Meanwhile, fry bacon until cooked but not ... every 5 minutes. 6 servings.
Ingredients: 11 (beans .. oil .. onion .. pieces .. ribs .. sauce ...)
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- 7. LENTIL SOUP
- Soak lentils in cold water overnight. Drain lentils and put in large 6 quart kettle with ham or turkey bones, water and tomatoes. Bring to a boil and ...
Ingredients: 10 (bacon .. cabbage .. carrots .. celery .. frankfurts ...)
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- 8. N'AWLINS SHRIMP JAMBALYA
- Peel shrimp, refrigerate until ... quart pot, brown the bacon until it is very ... leaf before serving. Serves 8-10.
Ingredients: 14 (bacon .. bouquet .. leaves .. rice .. salt .. shells ...)
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- 9. QUICK AND EASY CHEESE CHOWDER
- Melt butter in Dutch ... jar of Cheez Whiz, bacon and Worcestershire sauce. Sprinkle with red pepper and heat until cheese is melted.
Ingredients: 9 (broth .. flour .. sauce .. whiz ...)
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- 10. SHRIMP JAMBALAYA
- Cook ham or bacon, add garlic, onion, ... mixture together. Yields 6-8 servings.
Ingredients: 14 (flakes .. leaves .. pieces .. rice .. shrimp .. thyme ...)
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