|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
1 - 10 of 55 for bacon refried beans
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Using a kitchen scissors, cut bacon into three strips ... the can of refried beans, mixing thoroughly. ... (optional). Fold sides over filling and roll up.
In a skillet, brown the bacon until crisp but ... until the cheese has melted. Serve warm with tortilla chips or toasted pita wedges and a side of salsa.
Cook bacon. Saute vegetables in oil. Add beans and broth. Simmer ... shredded cheese, tomatoes and tortilla chips. Season with chili powder. Makes 4-6 servings.
In saucepan, cook bacon until crisp; drain. ... Add green chiles, beans, pepper, chili ... boil. ladle into bowls. Pass cheese and tortilla chips. Serves 4.
In a 2-quart saucepan, cook bacon until crisp. Add ... Add green chilies, beans, pepper, chili ... Sprinkle cheese and tortilla chips over each serving.
Marinate chicken overnight ... on grill with bacon, bell pepper ... Spanish rice and refried beans; sprinkle shredded ... Serve with Pico de Gallo relish.
In large pot, brown bacon, hamburger and ... remaining ingredients except beans and cheese. Stir ... until cheese melts. Serve hot, with tortilla chips.
Combine beans and chili powder. ... avocados, miracle whip, bacon, onion and ... olives, tomato, chilies and cheese in shallow bowl. Serve with Tortilla Chips.
Layer ingredients in order given on a large round tray or 9" pie plate or quiche dish.
Preheat oven to ... half of the beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, and cheese. ... Cover and refrigerate 2 hours. Serves 12.
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