|Frenching Food Italian Style|
|by Nate, Cianciola|
For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures.
1 - 10 of 80 for bacon puffs
Result Page: 1
Mix cream cheese, bacon, onion and ... ungreased cookie sheet. Sprinkle with Parmesan cheese if desired. Bake at 375 degrees for 10 to 12 minutes. Makes 32.
Combine cream cheese, ... baking powder and bacon pieces; blend well. ... Heat in oven until mixture is slightly risen. Serve hot. Yield: 30 appetizers.
Combine cream cheese, ... baking powder and bacon pieces and blend ... bake about 9 minutes or until cheese is puffed and lightly browned on top. Serve hot.
Combine water and ... Beat in cheese, bacon and green onions. ... at 400°F for 20 to 25 minutes until golden brown. Serve warm or at room temperature.
Cook bacon until crisp; drain ... dough, then thinly sliced tomatoes, cheese and then last pour egg mixture over all. Bake at 350 degrees for 35 minutes.
Cook bacon until crisp. Drain ... dough, bacon pieces, thinly sliced tomato, cheese, egg mixture. Use 10" pie plate. Bake at 350 degrees for 35 minutes.
Beat egg and ... well add seasonings. Spread on toast rounds. Garnish top with crisp crumbled bacon. Place under broiler and cook rapidly 1 to 2 minutes.
Cook bacon, until crisp ... dish. Sprinkle with reserved bacon. Bake uncovered, at 325°F 45-50 minutes. Until set and edges are golden brown. Serve warm.
Combine cream cheese, ... baking powder and bacon pieces and blend. ... to 350 degrees. Bake 9 minutes or until cheese is puffed and lightly brown on top.
Cook bacon until crisp; remove ... puffed and golden, about 50 minutes. Makes 8 servings. Can be halved and baked in 8-inch square pan for about 40 minutes.
Result Page: 1
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