|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato wedges for more results.
1 - 10 of 25 for bacon potato wedges
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In a large ... 1 slice of bacon finely chopped, 2 ... marinade - only what's still clinging to the wedges when done. Serve while hot. Makes 2-3 servings
Dress shad whole, ... two slices of bacon over fish. Place ... good eating if you like shad. Serve with spoon bread. Eat while both shad and bread are hot.
Thaw fish. Fry bacon until crisp. Remove ... serving temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
In a shallow ... mix well. Dip potato wedges in milk, coat ... degrees. Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges.
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
Preheat oven to ... combine cheese, paprika, bacon bits and pepper. Add potato wedges; seal bag, ... after 5 minutes. Each serving 1 Bread, 30 calories.
Cook onions in bacon drippings until tender. ... Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
Thinly coat Dutch oven with oil. Brown bacon until fat melts ... a pinch of caraway seeds. Hard bread and pickled beets go well with this. 6-8 servings.
If desired, cut ... 10-inch skillet cook bacon, onion and ... minutes. Add apple wedges and cook about ... apples are tender. Makes 4 main dish servings.
Cut bacon in small pieces ... with water, and bring to boil. Reduce heat to simmer, cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
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