- 1. CHEESE & BACON PINWHEELS
- In small bowl stir ... each roll into 4 pinwheels; secure each with ... sheet; serve immediately. Makes 28.
Ingredients: 5 (bacon .. cheese .. onions ...)
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- 2. BACON CHIVE PINWHEELS
- Remove lower crust from ... wrap a slice of bacon around each pinwheel, securing it with two toothpicks. Toast the pinwheels under the broiler, turning often to cook the bacon. Serve hot.
Ingredients: 3 (bacon .. chives ...)
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- 3. BACON PINWHEELS
- Flatten bread slices with rolling pin. Place bacon halves (3 slices) flat ... sharp knife make 3 pinwheels by cutting between each ... or rack for 30 minutes.
Ingredients: 6 (cheese .. half .. milk .. mustard .. sauce ...)
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- 4. BACON-CHEDDAR PINWHEELS
- Roll bread flat with ... and Worcestershire sauce. Cut bacon slices in half; and ... sharp knife, make 3 pinwheels by carefully cutting between ... of time, cut before baking.)
Ingredients: 6 (bacon .. cheese .. milk .. mustard .. sauce ...)
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- 5. BACON CHEDDAR PINWHEELS
- Roll bread flat with ... mustard and Worcestershire. Cut bacon slices in half. Lay ... broiler tray. Bake 30 minutes.
Ingredients: 6 (bacon .. cheese .. milk .. mustard .. worcestershire ...)
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- 6. BACON PINWHEELS
- Roll bread with rolling ... and Worcestershire sauce. Cut bacon slices in 1/2. Lay ... degrees. May prefreeze. May reheat.
Ingredients: 6 (bacon .. milk .. mustard .. sauce ...)
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- 7. BACON-ONION PINWHEELS
- Combine onion, butter, bacon and parsley; mix well. ... minutes or until golden brown.
Ingredients: 5 (onion .. parsley .. rolls ...)
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- 8. CRESCENT PINWHEELS
- Separate dough into 4 ... 20 minutes. Makes 16 pinwheels.
Ingredients: 6 (bacon .. cheese .. olives .. pepperoni .. rolls ...)
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- 9. FLANK STEAK PINWHEELS
- Lay steak out and ... of spinach, then lay bacon on top of cheese. ... then cut into 1-inch pinwheels. Cook on grill until desired doneness.
Ingredients: 4 (bacon .. cheese .. spinach .. steak)
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- 10. HAMBURGER PINWHEELS
- Cook onion until tender. ... heat through. Pour over pinwheels right before serving.
Ingredients: 8 (bacon .. beef .. biscuits .. milk .. sauce .. soup ...)
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