|Martha Stewart's Hors d'Oeuvres Handbook|
|by Martha Stewart|
No one knows better how to give a party than Martha Stewart-and as she proves in this comprehensive and visually dazzling handbook, great parties...
1 - 10 of 22 for bacon pheasant
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Make stock. Bone pheasant and reserve. Rinse ... celery, carrots and bacon in 2 tablespoons ... Serve immediately, sprinkle with parsley, in a warm tureen.
Fry diced bacon until crisp. Drain ... rice and diced pheasant, together and ... Sprinkle grated cheese on top. Bake for another 15 minutes. 8 servings.
Flour bird and ... grapes into casserole dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.
Draw the pheasant carefully; wash and ... the pheasant. Fasten bacon across breast. Bake ... as needed. Cook 5 minutes. Serve gravy with bird. Serves 4.
Saute bacon in large skillet ... save it. Dust pheasant lightly with flour, ... gravy is thickened. Serve gravy and bacon slices with pheasant. Serves 6.
Slice bacon and brown with ... water. Place whole pheasant on top of rice and season with salt, pepper, and basil. Bake at 350 degrees for 1 1/2 to 2 hours.
Clean pheasant, pour boiling ... and onion on bird. Don't stew up. Rub bird with salt and pepper. Add 1 cup water, cover and bake in oven at 350 degrees.
Season pheasants inside and out ... both birds. Place bacon slices over birds ... minutes. Spoon some sauce over birds. To thick add 1 tablespoon cornstarch.
Prepare stuffing by ... on top of each of 4 breast halves. Cover with four other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
(When age of ... in roasting.) Split pheasant as you would ... pan. Cover with bacon slices held in ... Return to oven for 10 minutes basting once more.
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