1 - 10 of 2,100 for bacon pea salad
Run on 20 ounce bag of frozen peas under warm water just to thaw. Toss with dressing. Chopped onion, and crumbled cooked bacon.
Rinse peas in hot water ... Mix the peas with bacon, onion and mushrooms. Stir in the dressing. Serve at room temperature or chilled on a bed of lettuce.
Cook bacon until crisp; drain and set aside. Mix peas, onion, celery ... Refrigerate several hours to blend flavors. Before serving, stir in bacon and cashews.
Line loaf pan ... preparing dressing. Rinse peas in hot tap ... drain and chill. Cook bacon and chop. Mix all together with onion and serve on lettuce bed.
Break lettuce into ... onion, drained cooled peas. Cover with ... overnight. Break up bacon and store overnight. ... bacon and lemon juice. Toss and serve.
Combine first 5 ... for dressing. Rinse peas in hot tap ... chill. Cook the bacon and chop up. ... onions and serve on a bed of lettuce. Yield: 8 servings.
Clean and cut ... mayonnaise and garlic salt; toss thoroughly. Crunch up bacon and add to salad along with onion, peas and noodles. Toss and serve immediately.
Toss all ingredients together. Salt and pepper to taste. Use only enough sour cream to hold mixture together. 4 servings.
Combine sour cream and seasonings in a medium bowl. Add remaining ingredients. Mix thoroughly. Chill overnight. Serves 6-8.
8 slices bacon 1/4 c. green ... ingredients. Rinse the peas in hot tap ... bacon and chop it up. Mix all together with the onions. Serve on a lettuce bed.
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