|by Ray Overton|
Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose.
1 - 10 of 131 for bacon omelet
1. Fry bacon; set aside. ... 8" skillet or omelet pan over medium ... over covering bacon and cheese. Top with finely chopped bacon and eggs, if desired.
Cook bacon according to directions. ... bacon slices on top of omelet. Bake 10 minutes longer. Let stand 5 minutes before cutting. Yield - 5 to 6 servings.
Cook bacon, preferably in ... is melted and omelet is set. Sprinkle ... your shredded/grater is very convenient for cutting hard cheese in thin slivers.
Cook bacon according to package ... Arrange whole bacon slices on top of omelet around bacon curl. Bake 10 minutes longer. Let stand 5 minutes before cutting.
In a bowl ... still soft and moist. Scatter the Brie over the eggs and sprinkle the bacon and the grapes on top. Fold the omelet over, slide unto plate.
Fry bacon in skillet until ... Lift edges of omelet as it cooks, ... set, top with cheese melts. Fold omelet. Turn out on hot platter and serve immediately.
1. Cook bacon. Curl 1 ... whole bacon slices on top of omelet in wagon wheel style. Bake an additional 10 minutes. 8. Let stand 5 minutes before cutting.
Cook bacon and drain. Curl ... arrange whole bacon slices on top of omelet around bacon curls. Bake 10 more minutes. Let stand 5 minutes before cutting.
Bake bacon on broiler rack ... cheese. Arrange bacon strips, pin wheel fashion, over top. Bake at 350 degrees for 25 minutes or until omelet tests done.
Cook bacon and drain. Form ... bacon slices on top of omelet. Place bacon curl in center. Bake 10 minutes more. Let stand 5 minutes before cutting. Serves 6.
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