- 1. STUFFED MUSHROOMS
- Wash mushrooms. Remove stems and ... and set aside. Place bacon in medium sized bowl ... pepper, and red pepper sauce. Microwave at high ... in flour, stir in cream until smooth. Reduce power ... 1 -2 minutes. Serve warm.
Ingredients: 9 (cheese .. cream .. flour .. onions .. salt .. sauce ...)
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- 2. BAKED HAM AND EGGS, BRUNCH STYLE
- Prepare stuffing mix using ... with ham or Canadian bacon. Make a depression ... set. Serve with Hollandaise sauce or sauce made by ... condensed soup such as cream of mushroom.
Ingredients: 6 (bacon .. eggs .. flavor .. pieces .. soup ...)
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- 3. FISH OR CRAB CHOWDER
- Brown bacon and onions, cook until ... before serving, add dry sherry.
Ingredients: 12 (peas .. pieces .. sauce .. sherry .. soup .. tomatoes ...)
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- 4. OVEN SCRAMBLED EGGS
- Combine bacon and bread in a ... out clean. Serve with mushroom sauce. Mushroom Sauce: Combine ... slowly and do not boil.
Ingredients: 11 (bouillon .. cream .. crust .. eggs .. milk .. mushrooms ...)
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- 5. SOUTHERN TURNIP GREENS
- Stem and wash fresh ... and sugar, vinegar, horseradish sauce, mayonnaise, soup and ... Sprinkle crumbs, cheese and bacon bits on top. Bake at 350 degrees for 1 hour.
Ingredients: 11 (cheese .. crumbs .. greens .. mayonnaise .. sauce ...)
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- 6. BAKED OMELET
- In buttered cake pan ... couple sprinkles of Worcestershire sauce. Pour over layered ingredients. Pour cream over eggs. Add sliced ... 1 hour at 350 degrees.
Ingredients: 11 (cheese .. cream .. eggs .. mushrooms .. mustard ...)
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- 7. CHICKEN CORDON BLEU
- Mix cream and soup together and add 1 tablespoon Worcestershire sauce. Wrap ham, then bacon around chicken breast. Keep ... degrees, uncover last 1/2 hour.
Ingredients: 6 (bacon .. breasts .. cheese .. cream .. ham .. soup)
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- 8. LITHUANIAN LABAS
- Fry bacon until crisp. Crumble. Set ... time. Mix eggs, diced mushrooms, picante sauce, salt and pepper. ... with dollops of sour cream (on the eggs).
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. mushroom .. onion ...)
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- 9. PARTY BRUNCH EGG & BEEF CASSEROLE
- To prepare: Saute diced bacon. Remove from heat and add beef, butter and mushrooms. Sprinkle flour and ... layers, alternating eggs, then cream sauce, eggs, cream sauce. ... is slightly firm. Serves 12.
Ingredients: 15 (eggs .. flour .. milk .. salt ...)
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- 10. UNDERGROUND HAM CASSEROLE
- Ingredients: 10 (cream .. milk .. sauce .. soup ...)
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