|Linens: Elements of the Table|
|by Sara Slavin|
This guide explains how to look after damask and monogrammed linen. It also offers simple, sculptural and creative step-by-step ideas for folding ...
Tip: Try lettuce tomato soup for more results.
1 - 10 of 16 for bacon lettuce tomato soup
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In a large ... olive oil and bacon until crispy. Remove ... adding 1/2 of lettuce, tomatoes, and ... runny cheese sauce). Soup base: In a ... feed approximately 12 people.
Dissolve bouillon cubes in hot water. Cook bacon in Dutch oven ... Drain. Add bouillon, tomato and next 6 ... 25 minutes. Add lettuce. Cook 3 ... with bacon and croutons.
In a heavy ... medium heat, cook bacon until lightly browned; ... melted. Stir in lettuce and saute 2 ... slices or buttered croutons. Yield: 1 1/2 gallons.
1. In a ... medium heat, cook bacon until lightly browned; ... melted. Stir in lettuce and saute 2 ... bacon crumbles, cherry tomato slices or buttered croutons. Makes approximately 192 ounces.
Dissolve bouillon cubes in water; set aside. Cook bacon in large Dutch ... 20-25 minutes. Add lettuce and cook 2 ... with bacon and croutons. Makes 5 cups.
Bring chicken stock ... 5 minutes. Add lettuce, bacon and tomatoes. Allow ... and pepper to taste. Ready to serve. Diced chicken or croutons can be added.
Fry bacon until crisp. Remove ... ingredients and simmer at least 1 hour. Garnish with 1/4 bunch Romaine lettuce strips. Serves 15 to 16 cups. Freezes well.
In a 2-quart ... place 2 tortillas on each plate; pour about 1/4 cup hot cheese mixture on each. Top with lettuce, tomatoes, and onions. Makes 6 servings.
Using cold salad ... by cooking the bacon in a heavy ... best results, add soup and sour cream ... Serve with Crosby saltines, Melba toast or bread sticks.
Saute bacon until fat begins ... broth. Stir until thick. Add half & half and tomatoes. Simmer 10 minutes. Just before serving, add lettuce in soup bowl.
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