- 1. BACON, LETTUCE & TOMATO SOUP
- Bring chicken stock to ... for 5 minutes. Add lettuce, bacon and tomatoes. Allow to ... or croutons can be added.
Ingredients: 7 (bite-size .. cornstarch ...)
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- 2. BACON, LETTUCE AND TOMATO SOUP
- 1. In a heavy sauce pot over medium heat, cook bacon until lightly browned; do ... until melted. Stir in lettuce and saute 2 minutes. ... with bacon crumbles, cherry tomato slices or buttered croutons. Makes approximately 192 ounces.
Ingredients: 11 (bacon .. base .. flour .. half .. lettuce .. nutmeg ...)
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- 3. BACON, LETTUCE AND TOMATO SOUP
- Dissolve bouillon cubes in water; set aside. Cook bacon in large Dutch oven ... uncovered, 20-25 minutes. Add lettuce and cook 2 minutes ... and croutons. Makes 5 cups.
Ingredients: 14 (celery .. croutons .. cubes .. flakes .. lettuce ...)
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- 4. BACON-LETTUCE-TOMATO SOUP
- Dissolve bouillon cubes in hot water. Cook bacon in Dutch oven until ... saute. Drain. Add bouillon, tomato and next 6 ingredients. ... uncovered 25 minutes. Add lettuce. Cook 3 minutes. Top with bacon and croutons.
Ingredients: 14 (celery .. croutons .. cubes .. lettuce .. onion ...)
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- 5. BLT SOUP (BACON, LETTUCE AND TOMATO)
- In a heavy saucepan over medium heat, cook bacon until lightly browned; do ... until melted. Stir in lettuce and saute 2 minutes. ... croutons. Yield: 1 1/2 gallons.
Ingredients: 11 (base .. cream .. flour .. ground .. hot ...)
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- 6. BACON, LETTUCE & TOMATO SOUP
- Fry bacon until crisp. Remove from ... with 1/4 bunch Romaine lettuce strips. Serves 15 to 16 cups. Freezes well.
Ingredients: 7 (broth .. celery .. flour .. juice .. strips ...)
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- 7. MEXICAN CONFETTI
- Brown ground beef. Stir in tomato soup, can of bean with bacon soup and 1 tablespoon ... the remaining ingredients. Serves 4-6.
Ingredients: 16 (beef .. cheese .. chips .. cream .. lettuce .. nuts ...)
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- 8. CHEESY CHALUPAS
- In a 2-quart glass ... on each. Top with lettuce, tomatoes, and onions. Makes 6 servings.
Ingredients: 11 (cheese .. cream .. dry .. oil .. onion .. soup ...)
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- 9. CHEESY CHALUPAS
- In a 2 quart ... each. Top with tomatoes, lettuce and onion. Makes 6 servings.
Ingredients: 10 (cheese .. chilies .. cream .. onion .. soup .. tortillas ...)
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- 10. BROILED SHRIMP SALAD WITH SHRIMP AND BACON DRESSING
- Using cold salad fixings, ... off by cooking the bacon in a heavy skillet ... (For best results, add soup and sour cream first). ... Melba toast or bread sticks.
Ingredients: 26 (chunks .. cream .. crisp .. croutons .. drippings ...)
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