|by Michael Gill|
:Whisky Today" is an exceptional new book written by a trade professional who specializes in the sales and marketing of whisky.
Tip: Try lettuce tomato soup for more results.
1 - 10 of 16 for bacon lettuce tomato soup
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In a large ... olive oil and bacon until crispy. Remove ... adding 1/2 of lettuce, tomatoes, and ... runny cheese sauce). Soup base: In a ... feed approximately 12 people.
Bring chicken stock ... 5 minutes. Add lettuce, bacon and tomatoes. Allow ... and pepper to taste. Ready to serve. Diced chicken or croutons can be added.
Dissolve bouillon cubes in water; set aside. Cook bacon in large Dutch ... 20-25 minutes. Add lettuce and cook 2 ... with bacon and croutons. Makes 5 cups.
Dissolve bouillon cubes in hot water. Cook bacon in Dutch oven ... Drain. Add bouillon, tomato and next 6 ... 25 minutes. Add lettuce. Cook 3 ... with bacon and croutons.
1. In a ... medium heat, cook bacon until lightly browned; ... melted. Stir in lettuce and saute 2 ... bacon crumbles, cherry tomato slices or buttered croutons. Makes approximately 192 ounces.
In a heavy ... medium heat, cook bacon until lightly browned; ... melted. Stir in lettuce and saute 2 ... slices or buttered croutons. Yield: 1 1/2 gallons.
Fry bacon until crisp. Remove ... ingredients and simmer at least 1 hour. Garnish with 1/4 bunch Romaine lettuce strips. Serves 15 to 16 cups. Freezes well.
Using cold salad ... by cooking the bacon in a heavy ... best results, add soup and sour cream ... Serve with Crosby saltines, Melba toast or bread sticks.
In a 2-quart ... place 2 tortillas on each plate; pour about 1/4 cup hot cheese mixture on each. Top with lettuce, tomatoes, and onions. Makes 6 servings.
Saute bacon until fat begins ... broth. Stir until thick. Add half & half and tomatoes. Simmer 10 minutes. Just before serving, add lettuce in soup bowl.
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