|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 19 for bacon lasagna
Result Page: 1
In a skillet, cook Bacon until crisp. Remove ... minutes or until bubbly. Sprinkle with Parsley. Let stand 15 minutes before cutting. Yield: 12 servings.
MEAT SAUCE: Saute bacon in large saucepan. ... and pepper. Cook lasagna according to directions, ... and cheese. Bake at 350 degrees for about 30 minutes.
This recipe was ... "A+". 1. Cook lasagna noodles in the ... and 1 tablespoon bacon bits on noodles. ... a green vegetable, tossed salad and dinner roll.
Cook noodles according ... well as the bacon, salt and pepper. Place layer of lasagna noodles in 9 ... 1/2 hours. (Can prepare ahead of time and frozen.)
Saute onion in fat. Add meat and cook until browned. Cook noodles 2 to 3 minutes and drain. Mix with sauce and meat. Turn into a casserole and top ...
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Boil lasagna noodles until tender. ... onions; drain. Fry bacon and sausage. Drain ... Cheddar cheeses. Bake at 350 degrees for 25-30 minutes or until done.
Preheat oven to ... dish; repeat layer. Arrange bacon slices on lasagna in criss cross fashion. Bake uncovered about 30 minutes. Makes 8 to 10 servings.
Saute onion and garlic in oils until tender. Add the next 7 ingredients. In a bowl mix Ricotta, Swiss cheese and egg. Pour 1 cup of sauce in a 13"x9" ...
Cook noodles according ... medium-high heat cook bacon until crisp, drain ... stand 10 minutes before serving. Sprinkle with additional parsley, if desired.
Result Page: 1
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