|Passover Lite Kosher Cookbook|
|by Gail Ashkanazi-Hankin|
The author provides a wide range of recipes--from those handed down for generations to those less traditional--and transforms them with a lighter,...
1 - 10 of 123 for bacon quiche
Prepare tart shells. ... butter and saute bacon 1 minute. Add ... circles and fit into 6 (5 inch) tart pans. Fold edges under and build up a high fluted rim.
Chill 2 hours ... 425 degrees. Sprinkle bacon, cheese and ... pie. Bake 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done.
Combine eggs, milk, ... pan that has been buttered. Combine cheese, Bacon Bits, and onion and sprinkle on top. Bake at 350 degrees for 40 to 45 minutes.
Preheat oven to 350 degrees; cook bacon until crisp, set ... mixture into a 9 inch pie plate; bake at 350 degrees for 30-35 minutes. Top with remaining bacon.
Heat oven to ... Place 1/2 of bacon in bottom of ... biscuits are golden brown. Sprinkle each with remaining bacon pressing lightly. Remove from pan. Makes 10.
Beat eggs, cream, ... grated cheese. Place bacon in bottom of ... 350 degrees 30 to 45 minutes until knife or toothpick inserted in center comes out clean.
Fill baked pie shell with broccoli and 3/4 can onions. Combine remaining ingredients and pour over onions and broccoli in shell. Bake at 325 degrees ...
Mix 1 1/2 ... onions cook, saute bacon light brown. Beat ... Line 10 inch quiche dish with pastry. ... minutes. Reduce heat to 350 degrees for 15 minutes.
Heat oven to ... Place half of bacon in bottom of ... Sprinkle each with the remaining bacon, lightly press into filling. Remove from pan. Makes 10 servings.
Sift flour and ... flute edges. Fry bacon until crisp; crumble ... from oven while it still appears soft; cool 5 minutes before serving. Yields 6 servings.
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