|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 30 for bacon ham omelet
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Whisk 3 eggs ... Then turn over by flipping into the other pie plate. Place filling of your choice on half of omelet; fold and microwave for 1 1/2 minutes.
In hot oil, ... soy sauce. Slice omelet into thin strips ... low heat for 5 minutes. Transfer to platter and garnish with remaining omelet and scallions.
Layer cheese and bacon, pepper, ham, etc., in glass pie pan. Pour egg mixture on top. Bake at 350 degrees for 40 minutes.
Cook bacon according to package ... Arrange whole bacon slices on top of omelet around bacon curl. Bake 10 minutes longer. Let stand 5 minutes before cutting.
1. Preheat oven ... cook Canadian style bacon until lightly browned. 4. Top omelet with Canadian bacon. ... 18 g fat, 245 mg cholesterol, 635 mg sodium.
Cover bottom of 9 x 13 inch buttered dish with the bread. Pour on the milk and egg mixture that you have beaten together. Generously put on topping ...
In buttered cake pan (glass pan works best). Layer first 5 ingredients. Beat eggs with mustard, salt and a couple sprinkles of Worcestershire sauce. ...
Add milk, salt and pepper to eggs; beat. Layer in bottom of greased 9 x 13 inch pan. Pour eggs on top of croutons. Brown meat and drain, then layer ...
Line 9 x ... Add layer of ham and cheese, top ... or at least 5 hours. Add corn flake crumbs mixed with butter on top and bake at 300 degrees for 1 hour.
Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of pan). ...
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