|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 136 for bacon ham egg casserole
Place cubed bread in casserole dish, put cooked sausage, bacon or ham on top. Add ... of meat. Beat eggs, milk, salt ... at 350 until brown (35 minutes).
Brown onion and green pepper together. Mix all ingredients together and pour into a 9x13 greased pan. Top with more grated cheese and parsley flakes. ...
Place a single ... in butter.) Beat eggs by hand. Add ... egg mixture over casserole. Arrange tater ... for 40 minutes covered and 15-20 minutes uncovered.
Lay cubed bread ... 13 pan. Fry bacon or whatever meat ... and meat. Mix eggs, milk, mustard, ... filler you want instead of meat, broccoli, spinach, etc.
Cook linguine; drain. Fry bacon until crispy; remove ... tender. Stir in ham, peas, bacon ... mix. Put in eggs, cheese and ... stir well. Serve immediately.
Night before: Line ... overnight. Next morning: Beat eggs, milk, and mustard together. Pour over other ingredients and bake at 350 degrees for 45-60 minutes.
Toss bread and ... over mixture. Beat egg until foamy; beat ... Refrigerate overnight. Uncover in morning and bake for 1 hour at 325 degrees. Makes 6-8 servings.
Grease a 9"x13" pan. Mix bread and ham and sausage and ... Sprinkle cheese and bacon over top. Mix egg, milk and ... 1 hour or until set. Serves 8 to 10.
Place croutons and cheese in a shallow buttered pan. Beat remaining ingredients, except meat, and pour onto crouton-cheese mixture. Toss on meat. ...
Slightly beat together the eggs, milk, mustard, ... Cover with foil and refrigerate overnight. Bake uncovered in a preheated 350 degree oven for 1 hour.
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