1 - 10 of 136 for bacon ham egg casserole
Place cubed bread in casserole dish, put cooked sausage, bacon or ham on top. Add ... of meat. Beat eggs, milk, salt ... at 350 until brown (35 minutes).
Place meat and cheese in bottom of 13x9-inch greased pan. Mix remaining ingredients and pour on top of meat and cheese. Bake at 400°F for 45-50 ...
Grease a 9 x 13 inch casserole dish. Line dish ... rolls. Pour beaten eggs over meat. Place ... firm. Cool 10 minutes before cutting into squares and serve.
Saute ham and onion in ... until tender. Add eggs and cook over ... Uncover, bake at 350 degrees for 30 minutes or until heated through. 12-15 servings.
Put bread cubes ... of bread. Beat eggs; mix with ... in pan. Let stand in refrigerator overnight. Bake at 325 degrees for 1 hour or until set. Serves 8.
Fry bacon, sausage or ham until brown. Drain. ... In bowl mix eggs and milk together. ... at 350 degrees for 45 minutes or until a knife comes out clean.
Saute ham and green onions ... is tender. Add eggs and cook over ... stirring until cheese melts and mixture is smooth. Perfect for a brunch. Easy to make.
Place 4 slices ... Sprinkle with chopped ham, bacon or sausage. Place ... bowl beat 3 eggs, 2 cups ... uncovered until set and brown. Bake at 350 degrees.
Butter and cut ... 13 pan. Cook bacon, sausage, ham until done, pour ... then cheese. Beat eggs, add milk ... degrees. Serves 12. Great for holiday mornings!
Melt butter; gradually add eggs and milk to ... or quiche dish. Bake at 350 degrees for 20 minutes. Top with remainder of onions. Bake 5 minutes longer.
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