|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 68 for bacon ground beef burgers
Result Page: 1
Mix brown sugar into beef with your hands, ... center of the burgers a little thinner ... build them in the following manner for best flavor mixture: Enjoy!
Wash potatoes then ... are baking, brown ground beef in skillet and fry bacon to desired crispness. ... oven for about 5 minutes for cheese to melt. Enjoy!
Double the amount of ground beef for a regular ... cheese. Mold the two portions together, wrap with a slice of bacon and grill for 6-7 minutes each side.
Divide meat into ... into 3/4-inch thick burger. Make deep ... high heat. Add burgers, cook until ... sauce. Top with bacon. Top with onion rings and top buns.
Place about 1/4 cup ground meat in a burger press. Press a ... lightly to seal. Remove and refrigerate or freeze until ready to cook. Great on the grill.
Heat oven to ... large skillet brown ground beef, bacon and onion. Drain. ... 350 degrees covered for 30 minutes or until bubbley. Serves approximately 6.
Combine beef, egg, onion, ... a strip of bacon around outside of ... a toothpick. Place burgers on oiled broiler ... patties (removing toothpicks first).
Heat oven to ... medium skillet brown bacon, ground beef and onion; drain. ... casserole dish. Cover, bake at 350 degrees for 30 minutes or until bubbly.
Combine beef, potatoes, onion, ... and saute in bacon fat about 5 ... parsley to fat and juices in skillet. Stir until hot. Pour over burgers and serve.
In skillet brown ground beef, bacon and onion. Drain fat. Add remaining ingredients. Put in 2 quart casserole. Bake at 325 degrees for 45 minutes.
Result Page: 1
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