- 1. SAUSAGE (OR BACON) GRAVY
- To the sausage drippings ... salt and pepper. Cook gravy until it boils and ... warm biscuits. Serving Size: 1
Ingredients: 5 (flour .. milk ...)
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- 2. BACON GRAVY TOAST BREAKFAST
- Toast as many slices ... as many slices of bacon. Make a cream gravy with bacon fat. Place ... on each piece of toast.
Ingredients: 2
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- 3. ROAST TURKEY
- Roast turkey is a ... also be wrapped with bacon strips, if desired. Brush ... is roasting, prepare giblet gravy (see below). When turkey ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 4. BISCUITS AND GRAVY
- Mix flour, baking powder ... 375 degrees. To make gravy, use 1/4 cup bacon grease and mix with ... milk and cool in pan.
Ingredients: 7 (eggs .. flour .. grease .. milk .. salt ...)
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- 5. STUFFED BELL PEPPERS WITH MEAT GRAVY
- Cut tops of Bell ... large deep saucepan, heat bacon grease. Add ham and ... and set aside for gravy. Using remaining mixture, ... and pass the Parmesan cheese.
Ingredients: 21 (allspice .. cheese .. grease .. leaves .. oil .. pasta ...)
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- 6. BAKED CHICKEN BREAST
- Preheat oven to 375 degrees.
Ingredients: 12 (bacon .. broth .. pour .. serve. .. turn .. two ...)
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- 7. GARDEN STEAK ROLLS
- Cut steak into 6 ... thickness. In skillet, cook bacon just until done. Drain ... Drain off fat. Add gravy, cover and simmer ... mashed potatoes or hot rice.
Ingredients: 6 (crosswise .. gravy .. steak .. strips .. whole ...)
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- 8. ROLLED BEEF ROAST WITH ZUCCHINI
- Cook zucchini in hot ... sauce over roll. Lay bacon slices crosswise, tucking ends ... occasionally. Serve with mushroom gravy. 8 servings. In ... Stir in mushrooms, heat through.
Ingredients: 18 (bacon .. beef .. crumbs .. cube .. flour .. half ...)
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- 9. TURKEY WITH CORNBREAD & OYSTER STUFFING
- Saute bacon; add onion, carrot, ... and arrange on giblet gravy. Garnish with poached oysters.
Ingredients: 9 (bacon .. cornbread .. gravy .. oysters .. sage ...)
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- 10. BEEF & VEGETABLE PIE
- Cut meat in 1 inch pieces, brown in bacon drippings and cover with ... tender. To thicken the gravy, stir in flour ... until golden brown. 5 servings.
Ingredients: 10 (carrots .. dough .. drippings .. flour .. onion ...)
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