|by Johnny Acton|
Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you be...
1 - 10 of 53 for bacon ends
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Chop bacon pieces and saute ... 3/4 cup of sugar, but we found that this amount may be reduced so adjust according to your own taste. Makes 1 1/2 cups.
Basic recipe: Enough ... Slice and dice bacon ends and pieces (best ... cheese stirred in. Serve separately or as a side to egg or other breakfast dishes.
In large skillet, fry bacon until crisp. Add ... to taste. Bring to a boil, let simmer approximately 20 minutes until okra is tender. Makes 12 servings.
Long cooking develops ... cold water. Dice bacon ends to 1 inch ... oven for about 6 hours adding hot water as needed to keep beans moist. Serves 8 to 10.
Bake in large casserole at 325 degrees for 1 1/2 hours or heat in crock pot. Great for a large family gathering. (Can sizes are equal to normal ...
In a large kettle cover beans with at least 1 inch of water; bring to a boil. Add soda, watching carefully as the soda will foam up. Boil for 12 ...
Peel and dice ... set aside. Fry bacon crisp; drain, set ... potato mixture, toss until cool. Heat only until all ingredients are hot. Yield: 4-6 servings.
1 lg. or 2 sm. chopped onions 2 to 3 carrots (sliced or diced) 2 stalks celery (chopped or sliced) Bring lentils to boil in 3 to 4 quarts of water. ...
Combine beans in ... Slightly brown the bacon ends and add to ... Good with potato salad or alone; served with Johnny cake or hot baking powder biscuits.
Wash beans and ... onions and the bacon. When beans ... necessary to reduce amount of liquid at 350 degrees. Sliced bacon may be placed on top before baking.
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