|EDIBLE WILD PLANTS AND HERBS|
|by Pamela Michael|
Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samp...
Results 1 - 10 of 53 for bacon ends
Result Page: 1
Chop bacon pieces and saute ... 3/4 cup of sugar, but we found that this amount may be reduced so adjust according to your own taste. Makes 1 1/2 cups.
Basic recipe: Enough ... Slice and dice bacon ends and pieces (best ... cheese stirred in. Serve separately or as a side to egg or other breakfast dishes.
Long cooking develops ... cold water. Dice bacon ends to 1 inch ... oven for about 6 hours adding hot water as needed to keep beans moist. Serves 8 to 10.
In a large kettle cover beans with at least 1 inch of water; bring to a boil. Add soda, watching carefully as the soda will foam up. Boil for 12 ...
Peel and dice ... set aside. Fry bacon crisp; drain, set ... potato mixture, toss until cool. Heat only until all ingredients are hot. Yield: 4-6 servings.
Bake in large casserole at 325 degrees for 1 1/2 hours or heat in crock pot. Great for a large family gathering. (Can sizes are equal to normal ...
Wash beans and ... onions and the bacon. When beans ... necessary to reduce amount of liquid at 350 degrees. Sliced bacon may be placed on top before baking.
1 lg. or 2 sm. chopped onions 2 to 3 carrots (sliced or diced) 2 stalks celery (chopped or sliced) Bring lentils to boil in 3 to 4 quarts of water. ...
In large skillet, fry bacon until crisp. Add ... to taste. Bring to a boil, let simmer approximately 20 minutes until okra is tender. Makes 12 servings.
Combine beans in ... Slightly brown the bacon ends and add to ... Good with potato salad or alone; served with Johnny cake or hot baking powder biscuits.
Result Page: 1
top of page