|Ruby's Low-Fat Soul-Food Cookbook|
|by Ruby Banks-Payne|
Generations of Americans have celebrated their heritage with such traditional dishes as fried chicken, black-eyed peas, greens, candied yams, and ...
Results 1 - 10 of 33 for bacon egg spinach salad
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1. Wash spinach thoroughly in lukewarm ... place in large salad bowl. Add bacon and chopped eggs. Pour dressing ... ahead and refrigerate. Makes 6 servings.
1. Wash spinach thoroughly in warm ... place in large salad bowl. Add bacon and chopped eggs. Pour dressing ... thoroughly mix salad. Garnish with egg slices.
Cook bacon until crisp and ... sauce to bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
Place greens in a salad bowl. Add onions and green peppers. Cut bacon into small pieces ... gently. Garnish with bacon pieces and hard cooked eggs. Serves 6.
In medium bowl combine spinach, mushrooms and bacon, toss. Top with croutons and eggs. Season with pepper. Pour salad dressing over all. Serves 6.
In a small ... medium heat, cook bacon until crisp. Drain ... In a large salad bowl, tear spinach into bite-sized pieces ... bacon and chopped eggs. Serve immediately. Makes 6 servings.
To make dressing, ... a skillet, fry bacon until crisp; drain ... In a large salad bowl, combine spinach, mushrooms, eggs and bacon; pour ... lightly. Makes 4 servings.
Mix sugar, salt and cornstarch; add egg and liquids. Cook to thickness wanted. Add crisp bacon and fat. Use on Spinach Salad. Add Bacon Dressing (hot).
Fry bacon until crisp; drain. Combine spinach and lettuce in salad bowl; sprinkle with bacon and chopped egg. Add dressing; ... Makes 6 cups, 6 servings.
Cook bacon crisp; drain and ... Combine bacon and all remaining ingredients; toss with dressing. If you don't like spinach, this recipe will change your mind!
Result Page: 1
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