|Herb and Spices: A Gourmet's Guide|
|by Karen Farrington|
This is a comprehensive and inspirational guide to the wonderful array of natural aromas and tastes provided by herbs and spices.
Results 1 - 10 of 91 for bacon egg souffle
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Brown bacon. Beat eggs, add milk, ... Grease 8 x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350 degrees for 30 to 45 minutes. Serves 6.
Cook and chop 2 to 3 pounds of bacon. Mix and ... milk, 1 dozen eggs, and salt ... for 1 hour. DO NOT OVERCOOK! Servings: 15 pieces = 325 calories each.
Butter a 9 x 12 inch pan. Mix eggs, milk, salt, ... mixture. Top with bacon. Bake at ... make this the night before and pop it in the oven in the morning.
Cook approximately 1 pound bacon, crumble and ... crumbs) with 16 eggs. Lightly beat ... ahead of time through cheese layer, top with balance before cooking.
Thaw spinach souffle. Mix together all ingredients. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25 to 30 minutes.
Trim and cube ... cheese, mushrooms and bacon. Combine eggs and milk, salt ... over bread mixture. Set overnight. Bake at 350 degrees for 50 to 60 minutes.
1. Put bread in bottom of pan, add bacon, then sprinkle ... cups milk with eggs and mustard and ... for 1 1/2 hours. Let set out for 10 minutes and serve.
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.
Mix spinach souffle with eggs, cheese, meat ... unbaked pie shell. Bake 30 minutes at 350 degrees or until lightly browned. Let stand 5 minutes before cutting.
Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.
Result Page: 1
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