|French Food and Cooking|
|by Carole Clements|
Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.
1 - 10 of 44 for bacon egg crustless quiche
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In blender, combine all ingredients except bacon and cheese. Pour ... 350 degrees for 30 minutes; remove from oven; let stand 10 minutes before serving.
Fry bacon, crisp and ... milk, biscuit mix, eggs, butter and ... surface with fork. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 4-6.
Fry or microwave bacon until crisp; crumble ... milk, biscuit mix, eggs, butter and ... clean. Let stand for 10 minutes before serving. Yield: 4 - 6 servings.
Fry or microwave bacon until crisp: crumble ... combine milk, Bisquick, eggs, butter and ... clean. Let stand for 10 minutes before serving. Serves 4 to 6.
Sprinkle meat, cheese, ... pie plate. Beat eggs, milk and ... power for 9 1/2 to 11 minutes. Turn the dish halfway through cooking time. Yield: 6 servings.
Preheat oven to 375°F. Fry bacon until crispy. Let ... Mix well. Add eggs, one at ... ingredients for one pan-full. Very adaptable. Delicious in every way. Enjoy.
Combine first 8 ... plate. Sprinkle top with paprika. Bake at 350 degrees for 25 minutes or until set. Sprinkle bacon evenly on top. Bake 5 minutes more.
Crumble bacon into bottom of ... cheese over. Mix other ingredients and pour over bacon. Microwave 10 minutes on medium-high or until knife comes out clean.
Spray a 10-inch ... favorite kind), crumbled bacon (chopped cooked ham ... metal. If it's glass, it may need a bit longer. Let stand 5 minutes before cutting.
Combine first 8 ... until set. Sprinkle bacon evenly on top; bake an additional 5 minutes. Let stand 5 minutes before serving. Yield: one 9 inch quiche.
Result Page: 1
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