|by Bonnie Tandy Leblang|
This book contains a wealth of advice on buying, storing, and preparing this healthful and versatile dietary staple.
Results 1 - 10 of 44 for bacon egg casserole
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This is a ... slice. Boil the eggs, cool and slice. Fry the diced bacon or bacon pieces. In a casserole dish, layer the ... but together it is a winner!
Coat a 9 x 11 x 2 inch casserole dish with vegetable ... croutons. Mix milk, egg, and mustard ... cheese mixture. Sprinkle bacon crumbs evenly over ... 15 minutes. Serves 8-10.
Fry bacon pieces until crisp; ... slightly thickened. Slice eggs. Arrange layers ... in bottom of casserole, ending with ... 30 minutes. Serve immediately.
Place butter in ... aside. Combine milk, eggs and mustard; mix ... and sprinkle with bacon. Bake at ... temperature 5 to 10 minutes before serving. 6-8 servings.
In the bottom ... and cheese. Combine eggs and milk, salt, ... crouton/cheese mixture in casserole. Sprinkle with crumbled bacon. Bake at ... are set. Serves 8.
Fry bacon until crisp; set ... Slice the boiled eggs. Place half ... a layer of crushed bacon, 5-6 pieces. Repeat layers. Bake 30 minutes at 350 degrees.
Grease 10 x ... of pan. Combine eggs and milk, salt, ... Sprinkle with crumbled bacon. Bake, uncovered, at ... for 55 to 60 minutes, until eggs are set.
Spray a 9 x 11 inch casserole dish. Put in ... cheese. Mix milk, eggs and mustard and ... over croutons. Sprinkle bacon crumbs on top. ... baked for 30 minutes.
Preheat oven to ... skillet fry cut bacon; remove and ... large bowl combine eggs and milk. Beat ... skillet. Cook only until soft stage. Remove and set aside.
Coat a 9 x 1 x 13 inch casserole dish with vegetable ... cheese. Mix milk, eggs, and mustard ... cheese mixture. Sprinkle bacon crumbs on top. ... minutes. Serves about 8.
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