|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Tip: Try egg breakfast quiche for more results.
Results 1 - 10 of 25 for bacon egg breakfast quiche
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Pie Crusts - ... pie pans. Cook bacon and sausage, crumble ... over meat. Beat eggs in bowl. Add ... out clean. This quiche is very versatile. ... of bacon or sausage.
Preheat oven to 375°F. Fry bacon until crispy. Let ... Mix well. Add eggs, one at ... is a full breakfast in a really ... Delicious in every way. Enjoy.
Cut the crust ... inch pan. Beat eggs, milk, mustard ... at 350 degrees (can be mixed up and kept in the refrigerator overnight and bake in the morning).
1. Preheat oven ... bowl, whisk milk, eggs, salt, nutmeg ... cheese, scallions and bacon bits over bottom ... until egg whites is set. Serve warm or cold.
Put pastry shell ... over shell. Whisk eggs and half & ... cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
Grease a 9x13 ... by side). Beat eggs and milk. Cook ... refrigerator overnight. Bake at 300 degrees 1 hour 15 minutes or until egg stick clean. (Knife test)
Preheat oven to ... cooked sausage or bacon. Cover with remaining cheese. Combine eggs, milk, salt ... combinations of meat, vegetables and cheeses are delicious.
Fry bacon or sausage and ... very small). Beat eggs, milk, salt ... at 350 degrees for 45 minutes. Test with knife. Cut into 3x3 inch squares. Serves 12.
Thaw pie shell, ... degrees. Sprinkle cheese, bacon, and onion into pie shell. Beat eggs, milk and ... out clean. Let stand for 5 minutes before cutting.
Sprinkle cheese into pie shell. Mix cream, eggs, salt, pepper ... pour over cheese. Sprinkle meat over pie. Bake at 375 degrees for 35 minutes until firm.
Result Page: 1
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