|Biting the Dust: The Joys of Housework|
|by Margaret Horsfield|
In this witty look at our obsession with cleaning, Margaret Horsfield confronts her own dirt demons and scours the social, historical, literary an...
1 - 6 of 6 for bacon dust
Melt bacon fat in small ... minutes. Cool slightly. Puree the mixture in blender. Reheat. Add the Madeira or sherry. Garnish with lemon slices. Serves 4-6.
Pound meat. Cut ... inch strips. Cut bacon into 4 inch ... secure with toothpicks. Dust or roll in ... Serve on platter with gravy on the side. Serves 6-9.
Fry bacon. Fry chopped potatoes in bacon grease; drain. Add remaining ingredients. Simmer for 1 hour. Great supper on a cold, winter's night!
Season the chicken with salt and pepper and dust with flour. In two large skillets, brown the bacon and lift it ... seasoning. Pour all over the chicken.
Pick the crab meat, removing all shell and hard pieces but being careful not to break up the crab meat too much. In a bowl mix together the crab ...
In a blender, ... to change color, dust it with 1 ... Melt lamb and bacon fat with 1 ... tablespoons of salt. Remove and serve when color is golden brown.
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