|New Red Lion Inn Cookbook|
|by Suzi Forbes Chase|
This cookbook now offers a new pantry section containing chef's tips and recipes for stocks, sauces, dressings and more.
Tip: Try cream cheese appetizers for more results.
Results 1 - 10 of 11 for bacon cream cheese appetizers
Result Page: 1
Blend cream cheese and milk in ... is hot. Let stand 2 minutes to firm slightly. Sprinkle with nuts; garnish with parsley. Serve with assorted crackers.
Roll pastry into ... mixing bowl, beat cream cheese until fluffy. Add ... Swiss cheese, onions, bacon, salt, pepper ... serve warm. Yield: 16-20 servings.
Heat oven 375 ... bowl, combine softened cream cheese, chopped onion ... Sprinkle with crumbled bacon. Roll up ... and store in refrigerator. Makes 24.
Cut bacon into small pieces ... and add to cheese. Moisten cheese ... side. Pop under broiler until they puff and brown. Serve hot and watch them disappear!
Blend all ingredients well. Spread on tortilla shells. Roll up and chill. Slice about 1/2 inch thick. Serve.
Heat oven to 375°F. Beat cream cheese, bacon, cheese, onion, ... half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.
Place block of cream cheese on tray. Pour chutney over top. Sprinkle with bacon, crumbled. Surround with crackers or rye. Easy and delicious.
Preheat oven to ... fork. Sprinkle Swiss cheese, ham, onions, ... crust. Beat eggs, cream, half and ... warm. Makes 50 appetizers. NOTE: Crust ... with a fork again.
Heat oven to 375 degrees. Combine cream cheese, crumbled bacon, chopped onion ... leftovers. Makes 32 appetizers. This recipe ... degrees for 8 to 10 minutes.
Combine cream cheese, egg, lemon ... cheddar cheese and bacon. Chill. Roll ... and filling. Chill appetizers until ready to ... minutes. Makes 32 appetizers.
Result Page: 1
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