- 1. DOUBLE CHOCOLATE BROWNIES WITH RASPBERRY SAUCE
- Preheat oven to 325 degrees. For brownies, cream butter in large mixer bowl until fluffy. Beat in sugar and vanilla until light and fluffy. Beat in ...
Ingredients: 19 (chunks .. cocoa .. cream .. eggs .. flour .. honey ...)
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- 2. CHOCOLATE MARBLED TERRINE
- Lightly butter a 4 1/2 cup terrine mold or loaf pan, and line with plastic wrap; set aside. Combine white chocolate and 1/4 cup butter in top of a ...
Ingredients: 19 (cognac .. cream .. extract .. liqueur .. pieces ...)
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- 3. CHOCOLATE MARQUISE WITH COFFEE SAUCE
- MARQUISE: Melt chocolate and butter in water bath. Beat yolks and sugar until creamy. Beat white into a meringue. Mix yolks and sugar with chocolate ...
Ingredients: 10 (coffee .. milk .. sugar .. whites .. yolks ...)
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- 4. CHOCOLATE MARSHMALLOW DESSERT
- Mash graham crackers; sprinkle half in bottom of 8 x 11 inch pan or shallow dish. Beat egg whites stiff; add marshmallows, cut fine, and nuts. Pour ...
Ingredients: 8 (crackers .. marshmallows .. nuts .. sauce .. sugar ...)
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- 5. FROZEN CHOCOLATE MOUSSE PIE
- Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with ...
Ingredients: 17 (cocoa .. cream .. leaves .. rum .. salt .. strawberries ...)
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- 6. WHITE CHOCOLATE MOUSSE
- Cut 2 ounces chocolate into slivers; set aside. Cut remaining chocolate into small pieces and melt. Put egg yolks in heavy pan and add water. Heat ...
Ingredients: 5 (cream .. sugar ...)
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- 7. CHOCOLATE MOUSSE WITH CARAMEL SAUCE
- For Mousse: Melt chocolate chips in heavy medium saucepan over very low heat, stirring until smooth. Add 1 cup cream and stir until smooth. Pour into ...
Ingredients: 10 (cream .. extract .. pieces .. sugar .. temperature ...)
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- 8. WHITE CHOCOLATE MOUSSE
- Melt chocolate in 3/4 cups milk in top of double boiler over hot not boiling water. Stir until smooth. Soften gelatin in the remaining 4 cups milk. ...
Ingredients: 12 (cream .. juice .. pieces .. salt .. sugar .. vanilla ...)
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- 9. CHOCOLATE MOUSSE
- Insert the metal knife blade into food processor. Process half the chocolate until small beads form, about 1 minute. Repeat. Return all chocolate to ...
Ingredients: 14 (cacao .. cream .. optional .. pieces .. sugar .. tartar ...)
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- 10. MARVELOUS CHOCOLATE MOUSSE CREPES
- MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. Cook and stir over low heat until chocolate melts. Remove from heat. Stir ...
Ingredients: 21 (cream .. flour .. granules .. hazelnuts .. milk ...)
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