|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 210 for bacon corn casserole
Melt butter or bacon fat in saucepan, ... liqueur from canned corn. Cook until ... in center. Bake at 350 degrees for 25 minutes or until bacon is cooked.
Put 2 can (16 ounce) cream corn in bottom of a 2 quart casserole. Slice thinly ... cup milk. Criss-cross bacon strips (1/2 pound ... hours at 300 degrees.
Preheat oven to ... coins and slice bacon into 1/2" pieces. ... in 2 quart casserole. 5. Stir in peas, corn, potatoes and ... for 45 minutes. 6 servings.
Brown hamburger and onions in skillet. Fry bacon and crumble up. ... Mix cheese and corn flakes; divide in ... cornflake/cheese mixture. Bake at 350 degrees for 1 hour.
Fry bacon, crumble, fry ... fat. Put everything together and pour in a buttered casserole. Cover with crumbs and butter. Bake at 375 degrees for 30 minutes.
Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve ... 350 degrees, uncovered. Can be made ahead and put in refrigerator before baking.
Saute onions in ... thick. Pour in corn, sour cream, bacon and salt and ... Pour into small casserole dish and bake ... reheat. Easy to double. Serves 4 to 6.
Mix well all of the above and place in greased baking dish. Mix together and put on top of potato mixture. Bake at 350 degrees for 1 hour and 15 ...
Beat first three ... Add cheese and corn. Stir in 3/4 of fried crumbled bacon. Turn mixture ... knife inserted in center comes out clean. Makes 8 servings.
Grease a 2 ... onions, soup, cabbage and top with bacon. Cover and bake 45 minutes at 375 degrees. Uncover, bake a few minutes to brown bacon. Serves 4.
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