|The Best of New Orleans (The Best of ...)|
|by Brooke Dojny|
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras t...
Tip: Try cheese pierogi for more results.
1 - 8 of 8 for bacon cheese pierogi
Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... crisp on both sides. Serve with sour cream or applesauce and fried onions.
Leave in bowl, ... cream, or plain. POTATO-CHEESE: Blend with: ... add drained sauerkraut. Brown. POT CHEESE: Farmers cheese with salt and pepper to taste.
Beat eggs slightly ... Drain; add butter, cheese, salt, and ... boil. Put in Pierogi and boil rapidly ... mixture and crumbled bacon over them. Serve ... Serves 4 to 6.
Cook noodles according ... potatoes and add cheese to potatoes, beat ... well as the bacon, salt and ... 1/2 hours. (Can prepare ahead of time and frozen.)
Prepare filling: Brown bacon until crisp and ... Chop bacon. Combine cheese, potatoes, bacon, ... of dough.) Drop pierogi in batches into ... and dot with butter.
Cook noodles and ... Saute cut up bacon, drain off ... (undiluted) and cottage cheese or sauerkraut with ... in 350 degree oven until well heated through.
WARNING! YOU SHOULD ... pieces of thawed bacon into thirds. Cut ... top dish with cheese, bacon and ... cheese and bacon. Serve sour cream on the side.
Mound the flour ... (Boil just enough pierogi at a time ... as desired. Savory Cheese: Blend 1 ... in 3 tablespoons bacon drippings or oil ... cheddar cheese. Mix well.
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