|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Did you mean: bacon cheddar scallop potato
1 - 10 of 17 for bacon cheddar scalloped potatoes
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Microwave bacon until 1/2 cooked; ... Wash and peel potatoes. Cut into ... for another 4-5 minutes. This makes a good accompaniment for French Onion Soup
Dice bacon and fry with ... Pour over sliced potatoes in casserole dish ... tender. Cover with sliced cheese and return to oven for 10 minutes to melt cheese.
Heat potatoes and 3 cups ... celery, onion, peas, potato mixture, cheese, and bacon in 3 or ... Serve with additional Thousand Island dressing if desired.
Cut bacon into 1/4 inch ... Stir in the potatoes, sauce mix, ... thawed overnight and makes a hearty breakfast with little preparation the next morning.
Grease baking dish ... 1/3 of the potatoes, 1/3 of ... potatoes are done. Can make this in regular oven to brown the cheese, remove lid near end of cooking.
Saute the onion ... half of the bacon and sauce. Repeat ... and top with potato chips. Bake for ... breakfasts and we loved it almost as much as we loved her.
Fry bacon in 8 x 11 inch pan. Add frozen potatoes, then season ... soups and sour cream in bowl and pour over potato mixture. Bake one hour at 325 degrees.
Thinly slice the unpared potatoes, about 1/4-inch ... with partially cooked bacon. Dust with ... Bake 35 minutes at 350 degrees. Makes 10 to 12 servings.
Put a layer of sliced potatoes in a buttered ... 1/2 cup crisp bacon, crumbled over ... layer, then add milk. Cook at 350 degrees for about 1 1/2 hours.
Preheat oven to ... the scrubbed unpared potatoes into 1/4 inch ... cheese; top with partially cooked bacon. Sprinkle with ... desired. Bake 35 minutes.
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