|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 1 - 10 of 42 for bacon cheddar muffin
Result Page: 1
Stir in cornmeal and sugar. Add milk and egg mixture to dry ingredients. Stir in cheddar cheese and bacon. Bake at 400 degrees. 12 muffins.
Line 12 medium muffin cups with paper ... except cheese and bacon, just until ... muffin cups. Bake until golden brown, about 20 minutes. Cool 15 minutes
Heat oven to ... except cheese and bacon until just moistened. ... Pour into lined muffin tins. Bake about ... browned. Cool 15 minutes. Makes 12 muffins.
Mix all ingredients except cheese and bacon until moistened (batter ... a 12 cup muffin pan. Bake in ... 350°F oven until golden brown, about 20 minutes.
Heat oven to ... Line 12 medium muffin cups, 2 1/2 ... except cheese and bacon just until moistened ... minutes, rotating dish 1/2 turn at 3 1/2 minutes.
Stir together flour, ... (batter is lumpy). Fold in crumbled bacon. Fill muffin cups even with top. Bake at 400 degrees for 20-25 minutes. Makes 8 muffins.
Grease muffin pan. Sprinkle with ... Fold in crumbled bacon. Fill muffin ... degrees for 20 minutes or until muffins are golden. Serve warm. Makes 8 muffins.
Grease muffin tins and top ... mixture all at once to flour mix. Stir until just moistened. Fold in bacon. Bake at 400 degrees for 20 to 25 minutes. 8 muffins.
(Use paper muffin cups.) Mix all ... (except cheese and bacon) until moistened. ... degrees about 20 minutes. Cool 15 minutes. Delicious breakfast muffin.
Heat oven 400 degrees. Makes 12 muffins. Line muffin ... (except cheese and bacon) until moistened ... 20 minutes or until golden brown. Cool 15 minutes.
Result Page: 1
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