|by Erica Levy Klein|
These 50 recipes for spice blends make low-fat dishes interesting, from pungently exotic main courses to sweet cinnamon-flavored desserts.
1 - 10 of 36 for bacon cauliflower salad
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Separate cauliflower into small to ... cauliflower, onion, cooked bacon, spread Miracle ... then sugar. Cover and let set overnight, toss before serving.
Fry 1 pound bacon crisp, break into pieces. Cut cauliflower, broccoli into ... and onions.) Bring sauce to boil. Let cool. Pour over vegetables and bacon.
Prepare in large ... up lettuce and cauliflower in bite size ... order: lettuce, onion, bacon, cauliflower and ... overnight. Mix together before serving.
Prepare salad night before serving. Fry and dice bacon. Break up lettuce and cauliflower in bite size ... After chilling overnight, mix well before serving.
For dressing blend ... in refrigerator. Cut cauliflower into bite size ... lettuce. Toss cauliflower, bacon and lettuce together. ... pour dressing over salad and toss gently until well mixed.
Prepare salad the night before ... up lettuce and cauliflower into bite size ... order; lettuce, onion, bacon and cauliflower. Combine ... Serves 10 to 12.
Break up lettuce and cauliflower. Section onion ... order; lettuce, onion, bacon, cauliflower. Combine ... and let sit overnight. Mix well before serving.
Layer lettuce, cauliflower, onion and fried crumbed bacon in bowl. Spread ... refrigerate overnight (or until dressing melts and runs down). Toss before serving.
Cut up lettuce, ... in rings, fry bacon and crumble. Break up cauliflower. Layer lettuce, ... and refrigerate overnight. Mix right before ready to serve.
Prepare previous night ... up lettuce and cauliflower into pieces. Section onion into rings. Fry bacon until crisp and ... tightly. Toss before serving.
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