|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try carbonara sauce for more results.
Results 1 - 10 of 18 for bacon carbonara sauce
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Let eggs, butter ... 2-3 hours. Cook bacon until brown, let ... toss to mix. Season to taste with pepper. Serve immediately. Makes 12 side dish servings.
Cook spaghetti as ... In a large sauce pan, heat marinara ... pasta. Add crumbled bacon to each dish, sprinkle Parmesan ... pasta. Easy, but delicious.
Cook pasta as ... large skillet, cook bacon until crisp. Drain ... Stir in Alfredo sauce, broth, peas, ... Serve sprinkled with bacon and Parmesan cheese.
Clean the mushrooms ... the extra thick bacon until fully cooked, ... the warm bechamel sauce, black pepper, ... Parmesan cheese, then fold in one whipped egg.
Let eggs, butter ... a skillet, cook bacon until brown. Remove ... bacon, cheese and parsley; toss to mix. Season to taste with pepper. Serves 12 side-dishes.
Saute onions in ... not brown. Add bacon and cook until ... minutes. Drain. Heat over low heat until smooth, add onions and bacon. Pour over cooked pasta.
Cook pasta according ... and pour into sauce in a thin ... taste. Add the bacon and grated cheese. ... with the pasta and top with cheese and some bacon.
Boil the pasta ... Chop up the bacon into small strips. ... done, put the sauce into a bowl ... plate. Drizzle the sauce equally over the pasta and serve.
Cook spaghetti. Cook and drain bacon. Heat oil ... pasta. Toss with sauce in skillet. Add eggs; toss until sauce thickens. Add parsley, cheese, then bacon.
Bring 1/2 gallon ... Add the white sauce you just prepared. ... medium skillet, add bacon pieces and cook ... remaining sauce. Serve immediately. Serves 4.
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