|MexTex: Traditional Tex-Mex Taste|
|by Jr., Matt Martinez|
Since 1952, Matt's El Rancho has provided the Austin area with authentic Mexican food in a great family atmosphere.
1 - 10 of 41 for bacon cabbage casserole
Result Page: 1
Fry 10 pieces of bacon. Remove from ... or 2 heads cabbage, depending on size. Put in buttered casserole and pour over ... hour or until cabbage is done.
Fry bacon and set aside. Cook cabbage until half done. Cut sausage in 1-inch pieces. Add to cabbage; cook for 15 minutes. Add bacon crumbs.
Fry bacon until crisp; drain. ... 1/2 of the cabbage in a 9 ... boiling. Pour over cabbage and cover with foil. Bake at 350 degrees for 1 1/2 to 2 hours.
Fry bacon until crisp; remove ... drippings. Stir in cabbage and stir until ... 1 1/2 quart casserole. Sprinkle with ... 325 degrees for about 45 minutes.
In a large ... Dutch oven, steam cabbage in oil and ... crumbs and crumbled bacon. Bake, covered, ... (Or, simmer, covered, on top of stove for 20 minutes.)
Finely chop cabbage and set aside. ... degrees for 1 hour in a small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.
Cut cabbage into quarters, remove ... medium heat melt bacon grease in large casserole or Dutch oven. ... layer. Bake uncovered at 300 degrees for 1 hour.
Steam cabbage (1 inch pieces) until tender. Cook bacon separately. Saute onion ... mixture into greased casserole, sprinkle with ... for a covered dish.
Put shredded cabbage in 13 x ... to boiling point. Pour over cabbage. Sprinkle cheese on top and then bacon. Cover. Bake 1 1/2 hours at 350-375 degrees.
Fry bacon until brown. Add ... tomato sauce. Separate cabbage leaves as for ... once more. Top casserole with 1 layer ... rest before cutting into squares.
Result Page: 1
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