- 1. LENTIL SOUP
- Bring stock to a boil. Wash ... blended with a little milk.
Ingredients: 8 (bacon .. carrots .. lentils .. onion .. parsley ...)
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- 2. PAPRIKA CHICKEN
- Use young but plump ... cloth. Melt the smoked bacon cut into cubes and ... juices evaporate. Add the bone stock, cover and braise ... WINE SELECTION: German Riesling (Spatlese)
Ingredients: 8 (bacon .. chickens .. cream .. onion .. paprika ...)
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- 3. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... cavity left by the bone in the joint. Secure ... pan juices with the stock, wine, or cider ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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- 4. TURKEY PATE
- Line 2 loaf pans with bacon leaving edges to fold over. Boil stock in large heavy saucepan ... Cool and refrigerate. Freezes well.
Ingredients: 13 (bacon .. cream .. eggs .. flour .. meat .. mustard ...)
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- 5. WINTRY VEGETABLE SOUP
- In a large saucepan, cook bacon until crisp. Remove bacon ... to pan; add chicken stock, beans, spaghetti sauce, ... hocks; trim meat from bones and return meat to soup. Discard bay leaf.
Ingredients: 14 (bones .. leaf .. overnight .. sauce .. thyme ...)
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- 6. CHICKEN BATIK
- A friend's mother put ... to fall off the bones. Remove the chicken, ... bones. Reserve chicken and stock. Tear the chicken ... the rind off the bacon and discard. Cut the ... Serve with steamed green vegetables.
Ingredients: 18 (bacon .. bread .. carrot .. celery .. flour .. herbs ...)
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- 7. PHEASANT AND WILD RICE SOUP
- Make stock. Bone pheasant and reserve. Rinse ... onion, celery, carrots and bacon in 2 tablespoons butter ... parsley, in a warm tureen.
Ingredients: 15 (almonds .. carrots .. celery .. cream .. flour ...)
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- 8. BRUNSWICK STEW
- Fry onions in small amount of oil or bacon drippings. Combine all ingredients in large pot with chicken stock (remove all grease from ... sure all small chicken bones are removed. Simmer 6 ... omitted. Yield: 10. Freezes well.
Ingredients: 9 (pieces .. tomatoes ...)
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- 9. GRANDPA DAVE'S KLUB
- Boil soup bone 1 hour. Mix potatoes ... Drop in boiling soup stock. Cook 1 hour. ... may be fried in bacon fat next morning.
Ingredients: 4 (bacon .. flour .. potatoes ...)
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