|An Adventure in Caribbean Cuisine|
|by Caribbean Association of Home Economics|
"An Adventure in Caribbean Cuisine" presents traditional and original recipes from the widespread and diverse kitchens of the Caribbean's Associat...
Results 1 - 10 of 106 for bacon appetizers
Cut large scallops ... a strip of bacon and secure with ... and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Cut bacon slices in thirds. ... degrees until bacon is done, 5 to 10 minutes. These can be made up the night before and placed in refrigerator. Bake next day.
Slice hot dogs and bacon slices into thirds. ... slice of bacon. Place in a casserole dish and cover heavily with brown sugar. Bake at 375°F for 1 hour.
Heat oven to ... into cup. Chop bacon and sprinkle several ... brown. Makes 20 to 30 appetizers. Serve warm but can be reheated in microwave. Delicious!
Early in the ... mixed. Stir in bacon and eggs. Cover ... mixture on rye bread. Sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
Early in day: ... mixed; stir in bacon and eggs. Cover ... mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
Marinate nuts in ... desired. Wrap nuts in bacon. Bake in 450 degree oven approximately 15 to 20 minutes or until bacon has browned. Serve with toothpicks.
Cook links; drain; ... pieces. Combine flour, bacon and cheese spread ... sheet and bake at 375 degrees until light brown, approximately 12 to 15 minutes.
Mix all ingredients together, except bacon. Spread on ... degrees for 15 to 20 minutes. They may be prepared in advance. (Even better if frozen before baking.)
Cut bacon into small pieces ... bacon wrapped chestnuts that have been placed in a flat baking dish. Bake at 300 degrees for approximately 20-25 minutes.
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